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Special Cuts

Picanha | Tomahawk Ribeye | Pork Chop | Lamb Rack | Brazilian Sausage
Price
$195.00
Quantity

Our Special Cuts’ assortment of beef, pork, and lamb products is sure to satisfy everyone’s appetites at your next grilling party!

Our Special Cuts package includes:

  • x1 Picanha USDA Choice Angus, 2-pack (2 lbs total)
  • x1 Tomahawk Ribeye, Center Cut USDA Choice Angus (2 lbs)
  • x1 Pork Chop, Prime Tomahawk (14 oz)
  • x1 Lamb Rack, Australian All Natural (20 oz)
  • x1 Texas de Brazil, Hickory Smoked Brazilian Sausage (3 lbs)

 

Our Special Cuts’ assortment of beef, pork, and lamb products is sure to satisfy everyone’s appetites at your next grilling party!

Our Special Cuts package includes:

  • x1 2 pack of Picanha USDA Choice Angus (2 lbs total)
  • x1 Tomahawk Ribeye, Center Cut USDA Choice Angus (2 lbs)
  • x1 Pork Chop, Prime Tomahawk (1 lb)
  • x1 Lamb Rack, Australian All Natural (20 oz)
  • x1 Texas de Brazil, Hickory Smoked Brazilian Sausage (3 lbs)

Disclaimer: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.” *The FDA recommends cooking ground beef, veal, lamb, and pork to at least 160° F (71° C). Be sure to use a meat thermometer for best results.

This product is a Texas de Brazil meat product, and is subject to the category’s return policy: All meat product sales are final, with no returns or exchanges.  We guarantee the quality of the product prior to shipping – we cannot take any responsibility to loss, damage or spoilage during shipping.  We may provide a replacement product under certain circumstances. If you’d like to appeal for a product replacement, please email [email protected] directly or submit a message via our contact page with the subject ‘Online Order,’ the order number, and a brief description of why you are looking to exchange the item.

Disclaimer: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.” *The FDA recommends cooking ground beef, veal, lamb, and pork to at least 160° F (71° C). Be sure to use a meat thermometer for best results.

This product is a Texas de Brazil meat product, and is subject to the category’s return policy: All meat product sales are final, with no returns or exchanges.  We guarantee the quality of the product prior to shipping – we cannot take any responsibility to loss, damage or spoilage during shipping.  We may provide a replacement product under certain circumstances. If you’d like to appeal for a product replacement, please email [email protected] directly or submit a message via our contact page with the subject ‘Online Order,’ the order number, and a brief description of why you are looking to exchange the item.

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