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Picanha Party

Picanha | Brazilian Sausage

Price
$145.00
Quantity

Liven up your next grill party with some traditional Brazilian classic cuts of Picanha! Our Picanha package offers our house-specialty Picanha top-sirloin, as well as our Picanha medallions cut and ready to be seasoned with our signature spicy blend!

Our Picanha Party package includes:

  • x2 Picanha USDA Choice Angus, 2-pack (4 pieces | 4 lbs total)
  • x3 Spicy Picanha, USDA Choice Angus Sirloin Medallions Package, 8-pack (36 pieces, 2 oz each)
  • x3 Spicy Rub, TdB Signature Blend (2 packs, 4 oz each)

Liven up your next grill party with some traditional Brazilian classic cuts of Picanha! Our Picanha package offers our house-specialty Picanha top-sirloin, as well as our Picanha medallions cut and ready to be seasoned with our signature spicy blend!

Our Picanha Party package includes:

  • x2 Picanha USDA Choice Angus, 2-pack (4 pieces | 4 lbs total)
  • x3 Spicy Picanha, USDA Choice Angus Sirloin Medallions Package, 8-pack (36 pieces, 2 oz each)
  • x3 Spicy Rub, TdB Signature Blend (2 packs, 4 oz each)

Disclaimer: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.” *The FDA recommends cooking ground beef, veal, lamb, and pork to at least 160° F (71° C). Be sure to use a meat thermometer for best results.

This product is a Texas de Brazil meat product, and is subject to the category’s return policy: All meat product sales are final, with no returns or exchanges.  We guarantee the quality of the product prior to shipping – we cannot take any responsibility to loss, damage or spoilage during shipping.  We may provide a replacement product under certain circumstances. If you’d like to appeal for a product replacement, please email [email protected] directly or submit a message via our contact page with the subject ‘Online Order,’ the order number, and a brief description of why you are looking to exchange the item.

Disclaimer: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.” *The FDA recommends cooking ground beef, veal, lamb, and pork to at least 160° F (71° C). Be sure to use a meat thermometer for best results.

This product is a Texas de Brazil meat product, and is subject to the category’s return policy: All meat product sales are final, with no returns or exchanges.  We guarantee the quality of the product prior to shipping – we cannot take any responsibility to loss, damage or spoilage during shipping.  We may provide a replacement product under certain circumstances. If you’d like to appeal for a product replacement, please email [email protected] directly or submit a message via our contact page with the subject ‘Online Order,’ the order number, and a brief description of why you are looking to exchange the item.

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