PICKUP/DELIVERY Reserve
Reserve ORDER PICKUP/DELIVERY
Back to a-la-carte Products
Back to a-la-carte Products

Tomahawk Pork Chop (1 lb)

Price
$24.00
Quantity

Pork Chop, Prime Tomahawk (1 lb)

This specialty cut of meat is also called a bone-in ribeye. The chop is French-trimmed to leave a polished rib-bone “handle” outside the meat. Like all ribeyes, this is an exceptionally tender and flavorful cut of meat that does well with grilling, pan-searing, and roasting.

Pork Chop, Prime Tomahawk (1 lb)

This specialty cut of meat is also called a bone-in ribeye. The chop is French-trimmed to leave a polished rib-bone “handle” outside the meat. Like all ribeyes, this is an exceptionally tender and flavorful cut of meat that does well with grilling, pan-searing, and roasting.

Also…

This cut comes from the rib of the animal thus the name bone-in ribeye. It is a very tender cut because of the position it is located in the animal.

Preferred cooking method: Grilling is always best but an roasting or even pan searing will work

 Preferred seasoning: we just use salt and black pepper. However, if you are feeling adventurous try a dry rub of your choice!

Gaucho tips:

  1. Do not overcook! The bone-in helps the chops cook more evenly and assists with maintaining moister so be aware of the time.
  2. When cooking in the oven flip the chops halfway through cooking
  3. Bring meat to room temperature to have a more even cook
  4. If you use a smoker the best wood is fruit woods as they pair well with the natural sweetness of the pork.


Disclaimer
: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.” *The FDA recommends cooking ground beef, veal, lamb, and pork to at least 160° F (71° C). Be sure to use a meat thermometer for best results

This product is a Texas de Brazil meat product, and is subject to the category’s return policy: All meat product sales are final, with no returns or exchanges.  We guarantee the quality of the product prior to shipping – we cannot take any responsibility to loss, damage or spoilage during shipping.  We may provide a replacement product under certain circumstances. If you’d like to appeal for a product replacement, please email [email protected] directly or submit a message via our contact page with the subject ‘Online Order,’ the order number, and a brief description of why you are looking to exchange the item.

Also…

This cut comes from the rib of the animal thus the name bone-in ribeye. It is a very tender cut because of the position it is located in the animal.

Preferred cooking method: Grilling is always best but an roasting or even pan searing will work

 Preferred seasoning: we just use salt and black pepper. However, if you are feeling adventurous try a dry rub of your choice!

Gaucho tips:

  1. Do not overcook! The bone-in helps the chops cook more evenly and assists with maintaining moister so be aware of the time.
  2. When cooking in the oven flip the chops halfway through cooking
  3. Bring meat to room temperature to have a more even cook
  4. If you use a smoker the best wood is fruit woods as they pair well with the natural sweetness of the pork.


Disclaimer
: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.” *The FDA recommends cooking ground beef, veal, lamb, and pork to at least 160° F (71° C). Be sure to use a meat thermometer for best results

This product is a Texas de Brazil meat product, and is subject to the category’s return policy: All meat product sales are final, with no returns or exchanges.  We guarantee the quality of the product prior to shipping – we cannot take any responsibility to loss, damage or spoilage during shipping.  We may provide a replacement product under certain circumstances. If you’d like to appeal for a product replacement, please email [email protected] directly or submit a message via our contact page with the subject ‘Online Order,’ the order number, and a brief description of why you are looking to exchange the item.

You´re headed off-site..

Would you like to checkout now?

You're switching shops with items in your cart. Our Butcher Shop & Merchandise products are sold from a seperate shop than our Gift Card products and require seperate checkouts.

If you wish to return to your Butcher Shop cart, simply navigate back to a Butcher Shop or Merchandise product page and click the cart icon - if you don't see your products please toggle between our different shopping carts.

ENJOY TRUE CHURRASCARIA Reserve Your Experience