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Angus Ribeye (1 lb)

Price
$34.00
Quantity

Ribeye Steak, Center Cut USDA Choice Angus (1 lb)

Rib-eye steaks are considered one of the choicest cuts of beef. Rich marbling gives the meat a tender, succulent texture that requires little more than salt and pepper to bring out the rich, beefy flavor. Their high fat content means they retain their juiciness even when cooked over high heat.

Ribeye Steak, Center Cut USDA Choice Angus (1 lb)

Rib-eye steaks are considered one of the choicest cuts of beef. Rich marbling gives the meat a tender, succulent texture that requires little more than salt and pepper to bring out the rich, beefy flavor. Their high fat content means they retain their juiciness even when cooked over high heat.

Also…

The Ribeye is loaded with vitamins and minerals that are excellent for heart health and other body functions. It contains a significant amount of protein. Which is necessary for muscle health. Ribeye is also a good source of Vitamin B12, Vitamin B6, iron, phosphorus, and zinc. These are vitamins and minerals your body needs every day to work its best. However, it is important to note that the recommended serving size of red meat is 3 oz.

Preferred cooking method: Ribeye steaks actually cook better in a skillet due to the high fat content. That’s not to say you can’t grill them but if you do; be aware of all that tasty fat dripping down into the flames. It can cause your grill to flare up.

Preferred seasoning: Coarse salt and pepper are all we use! Why mess with perfection?

 Gaucho tips:

  1. Use a cast-iron skillet for the best sear.
  2. Warm the cast-iron skillet up in the oven before placing on stove to protect the pan
  3. Finish the ribeye off in the oven at 350° for a few mins. The amount of time will depend on the level of desired doneness.


Disclaimer
: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.” *The FDA recommends cooking ground beef, veal, lamb, and pork to at least 160° F (71° C). Be sure to use a meat thermometer for best results. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

This product is a Texas de Brazil meat product, and is subject to the category’s return policy: All meat product sales are final, with no returns or exchanges.  We guarantee the quality of the product prior to shipping – we cannot take any responsibility to loss, damage or spoilage during shipping.  We may provide a replacement product under certain circumstances. If you’d like to appeal for a product replacement, please email [email protected] directly or submit a message via our contact page with the subject ‘Online Order,’ the order number, and a brief description of why you are looking to exchange the item.

Also…

The Ribeye is loaded with vitamins and minerals that are excellent for heart health and other body functions. It contains a significant amount of protein. Which is necessary for muscle health. Ribeye is also a good source of Vitamin B12, Vitamin B6, iron, phosphorus, and zinc. These are vitamins and minerals your body needs every day to work its best. However, it is important to note that the recommended serving size of red meat is 3 oz.

Preferred cooking method: Ribeye steaks actually cook better in a skillet due to the high fat content. That’s not to say you can’t grill them but if you do; be aware of all that tasty fat dripping down into the flames. It can cause your grill to flare up.

Preferred seasoning: Coarse salt and pepper are all we use! Why mess with perfection?

 Gaucho tips:

  1. Use a cast-iron skillet for the best sear.
  2. Warm the cast-iron skillet up in the oven before placing on stove to protect the pan
  3. Finish the ribeye off in the oven at 350° for a few mins. The amount of time will depend on the level of desired doneness.


Disclaimer
: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.” *The FDA recommends cooking ground beef, veal, lamb, and pork to at least 160° F (71° C). Be sure to use a meat thermometer for best results. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

This product is a Texas de Brazil meat product, and is subject to the category’s return policy: All meat product sales are final, with no returns or exchanges.  We guarantee the quality of the product prior to shipping – we cannot take any responsibility to loss, damage or spoilage during shipping.  We may provide a replacement product under certain circumstances. If you’d like to appeal for a product replacement, please email [email protected] directly or submit a message via our contact page with the subject ‘Online Order,’ the order number, and a brief description of why you are looking to exchange the item.

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